Narì is one of the very first Sicilian blends of native and international grapes
The agronomic practices applied in the vineyard respect the plant and the environment
Great value for money for a wine suitable for any occasion
Great partner for meat, appetizers and Italian dishes: from starters to main courses
Traditional in red in stainless steel fermenters at controlled temperature and 3 months in durmast barrique.
Wine is one of the greatest signs of civilization in the world
Red ruby color
A Land rich in colors, fragrances and enjoyment
Traditional in red in stainless steel fermenters at controlled temperature and 3 months in durmast barrique.
Wine is one of the greatest signs of civilization in the world.
Red ruby color
A Land rich in colors, fragrances and enjoyment.
Nero d’Avola has historically had an exclusive vocation for winemaking, becoming the banner of Sicilian excellence in the world, strengthening the image of the island as a basin of native vines of extraordinary quality. The production of this variety is quite regular, it prefers short and poor pruning and poorly expanded training forms (goblet or espalier). In combination with other varieties it gives long aging wines with a cherry red color and a complex and deep aroma of red fruit, earth, and balsamic salts. In the mouth it is full-bodied, warm, dry with fine and graceful tannins.
Petit Verdot is best expressed in places other than that of origin because this vine prefers areas characterized by a warm, sunny, windy climate with little rainfall. All this favors its qualitative and slow maturation which, as we have seen, occurs late. Wines that are made entirely or mainly from Petit Verdot grapes have a very intense dark ruby red color; on the nose they release a bouquet of variegated aromas, including hints of red fruits, floral notes and pronounced spicy sensations; to the taste and to the palate they reveal softness, body, good acidity and tannins.
Nero d’Avola has historically had an exclusive vocation for winemaking, becoming the banner of Sicilian excellence in the world, strengthening the image of the island as a basin of native vines of extraordinary quality. The production of this variety is quite regular, it prefers short and poor pruning and poorly expanded training forms (goblet or espalier). In combination with other varieties it gives long aging wines with a cherry red color and a complex and deep aroma of red fruit, earth, and balsamic salts. In the mouth it is full-bodied, warm, dry with fine and graceful tannins.
Petit Verdot is best expressed in places other than that of origin because this vine prefers areas characterized by a warm, sunny, windy climate with little rainfall. All this favors its qualitative and slow maturation which, as we have seen, occurs late. Wines that are made entirely or mainly from Petit Verdot grapes have a very intense dark ruby red color; on the nose they release a bouquet of variegated aromas, including hints of red fruits, floral notes and pronounced spicy sensations; to the taste and to the palate they reveal softness, body, good acidity and tannins.
Firriato Winery is a family-owned business, located in Trapani. It encompasses seven estates throughout the most magical parts of the wine regions of Sicily, including the island of Favignana. Founded in 1978, Firriato has approximately 470 hectares of vineyards are manicured with passion under certified organic farming techniques. These vineyards are distributed in three heterogeneous and complex soils: the Agro of Trapani, the Etna volcano, and the surprising viticulture of the sea environment surrounding the island of Favignana.
